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In his new book, Texas Monthly On Food, Laurence Parent takes readers on a culinary journey through the Lone Star State, exploring its diverse food traditions, iconic dishes, and talented chefs. Parent, a native Texan and...
Vic Parker3 min read 
Cole PowellIn the heart of the...
Kazuo IshiguroProblems: Understanding the Complexities...
Jacques BellJohn R. Erickson, the beloved author...
Joe SimmonsPreparing your child for...
Guillermo BlairThe Barrington Trilogy is a captivating...
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Floyd PowellUnspoken Feelings of a Gentleman: Exploring the Silent Struggles of Refined...
Federico García LorcaNiyah Zuri and the Mayan Eclipse: A Captivating Tale of Mystery and Adventure
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